JOIN US ON THURSDAY, MAY 26TH FOR A CURATED SPIRITS & CULINARY TASTING EXPERIENCE FEATURING BARRELL CRAFT SPIRITS!
The Following Spirits Will Include Culinary Pairings:
[1st Spirit] Barrell Gray Label 15y: Notes of Prickly pear, lychee, blood orange
Culinary Pairing: Grilled Scottish Salmon with Apple-Bacon Leeks, Arugula and Gorgonzola Cream
[2nd Spirit] Barrell American Vatted Malt Whiskey: Notes of Mesquite smoke, warm vanilla
Culinary Pairing: West Texas Wild Boar & Buffalo “Meatloaf” with Oven Roasted Fingerling Potatoes, Garlic Mushrooms and a Whiskey Demi-Glace
[3d Spirit] Barrell Dovetail: Notes of French oak, blackstrap molasses, Cabernet
Culinary Pairing: Butterscotch-Texas Pecan Tart with Strawberry & Rhubarb Jam
There will be two additional “Surprise” spirits selected by the evening’s Barrell Guide.
This event is $150 per person (tax & gratuity applied at check out). Space is limited, reserve now!