Ida Claire Crawfish Boil

A long-time tradition of families around Louisiana, the Crawfish Boil is a celebration of Spring and food. Of course, as Crawfish season nears, the traditional Crawfish Boils will be taking place all around us. From Native Americans like the Choctaw band Shatje-ohla (crawfish people), Louisianans have enjoyed Crawfish for many years. The Crawfish Boil is a simple but delicious way to enjoy the “mudbugs.” The Crawfish are dropped into a stockpot of boiling seasoned water along with corn, red potatoes, and halved lemons as well as onions and sausage.

Ida Claire Crawfish Boil
Ida Claires Crawfish Boil is coming up, enjoy this delicious Cajun dish and celebrate Spring

Like much of the food culture, partaking in a Crawfish Boil is an opportunity to get together with friends and family to hang out and enjoy each other’s company. While it is a fairly simple process, sometimes we just don’t have the time to prepare a meal like this, or we simply want to head to one of our favorite places and enjoy their food. In this case, Ida Claire has added a Crawfish Boil to their menu that we are very excited about.

From Apr. 25 to the 27th, enjoy a Crawfish Boil at Ida Claire! According to their website, “Get ready to dive into a mountain of tasty crawfish. Wash it all down with $7 daiquiris, hurricanes, and Sazeracs, or snag some select draft beers for $5.” Oh, but that’s not all, they will have live music on the 26th from 7 to 10 p.m.

Don’t miss out on this quick opportunity to enjoy a delicious Crawfish Boil along with some tasty cold drinks at Ida Claire. But make sure to make your reservations as soon as possible to guarantee your spot. For more information, visit Ida Claire’s website to make your reservation today and make sure to check out their ‘Events’ page for all of their upcoming special and reoccurring events,

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