Thirsty Lion Gastropub has opened its fifth Texas location, right here in the North Dallas Corridor! Thirsty Lion’s mission is to “create a place where guests can come together and enjoy scratch-made food, craft cocktails, beer and wine.”
Signature dishes include the Gorgonzola-infused Gastropub Burger; Bacon Wrapped BBQ Prawns; Beer Battered Fish & Chips; Gochujang BBQ Pork & Kimchi Fried Rice; Baja Fish Tacos; and Traditional Scotch Eggs. The menu also includes shareable appetizers, salads, sandwiches, fresh seafood, half-pound gourmet burgers and steaks. Vegetarian and gluten-free options are also available. View their full digital menu here!
Thirsty Lion is offering a limited-time, enticing holiday menu from November 1 – December 31. Embrace the spirit of the holidays with the finest ingredients of the season with menu items including Parmesan Panko Crusted Fresh Halibut, Seared Atlantic Sea Scallops, and Grilled Filet Mignon. In addition to the mouthwatering food menu, signature holiday cocktails will be offered during this time as well. Thirsty Lion is proud to support Pets for Vets, an organization dedicated to enriching the lives of Veterans. A portion of the proceeds from the sale of the Tito’s Winter White Cosmopolitan cocktail while the holiday menu is available will contribute to this noble cause.
Thirsty Lion features a centerpiece bar with a large selection of craft cocktails that highlight combinations of fresh fruit purees, juices, and premium liquors. Enjoy beers on tap, many of which are local to Texas, an extensive wine list, modern takes on classic cocktails, and their signature drinks.
In addition to a daily lunch and dinner experience enhanced by the highest quality audio and visual sound system, Thirsty Lion celebrates Happy Hour every day from 3 PM to 6 PM, with special discounts on pints, cocktails, wine and food, starting at $7.95. On Fridays and Saturdays, an additional Late Night Happy Hour runs from 9 PM until 11 PM. Weekend Brunch has something for everyone including Irish Whiskey French Toast, Southern Fried Chicken Benedict, Spanish Chilaquiles as well as Mimosas and Bloody Marys by the bottle.
