Thanksgiving day should be a day to spend with loved ones around the table. It should be a day where everyone comes together to give thanks for all the good things that have come their way. It’s a time to see relatives and friends we may not have seen all year. And of course, to cheer on the Dallas Cowboys! All in all, it should be a stress-free day.
But how? With all the cooking and cleaning and worrying about all the guests coming over. It seems impossible! Well, let’s see if we can take that stress away with a little help from our amazing Addison restaurants.
While most of us love the traditional Thanksgiving dinner spread, if you are looking to change things up a bit this year, 12 Cuts Brazilian Steakhouse has some amazing meal options. Their Holiday Meals for 5 includes cheese bread, 5 Argentinian empanadas, and fire-roasted meats with your choice of filet mignon (tenderloin) and chicken breast or toasted turkey breast and beef tenderloin salad. You also get your choice of sauté broccolini or mashed potatoes and of course desserts. Make this Thanksgiving dinner one to remember. Check out their full menu and place your order online on their website, www.12cutssteakhouse.com
If you want to be completely stress-free, let Table 13 host your Thanksgiving dinner with their amazing Prix Fixe Thanksgiving dinner. Included in the menu are lobster bisque, traditional roasted turkey, and all the fixings. For dessert, you can choose from cinnamon apple cheesecake, bourbon pecan pie, or southern pumpkin pie. Table 13 will also feature live music from Melani Skybell and Henry Muñoz. Make sure to call and make your reservation soon, 972-789-9558 and check out their full menu online, www.table13addison.com
How about a delicious Texas-style Thanksgiving with the most amazing smoked turkey from Crossbuck BBQ &
Smokehouse? In order to properly describe this delicious meal, we’ll just let Crossbuck BBQ describe it for you. “Our Whole Smoked Turkey is brined in a specific celery extract and seasoned with a variety of spices to impart additional layers of flavor before it’s placed into the smoker where it is cooked low ‘n slow in our custom-built offset smokers. After 4 to 5 hours of exposure to Crossbuck’s smoky blend of post oak, hickory, and fruit wood, the result is a smoked turkey that is undeniably tasty and tender.” Order yours today, www.crossbuckbbq.com
We hope this Thanksgiving will be stress-free and of course, delicious!
