The family of restaurants in Addison continues to grow and this time we are adding a new Texas BBQ restaurant which will be making its home in a familiar space. OAK’D has been proudly serving handcrafted Texas BBQ for a number of years and as of February, Addison will be their new home.
According to their press release, “OAK’D BBQ will open a second location in February 2023 in the building previously occupied for 20 years by Richard Chamberlain as Chamberlain Seafood.” The press release adds, “The keyword at OAK’D is “elevated”: the Wagyu Brisket comes directly from Rosewood Ranch, infused with the vanilla-tinged flavor of Texas post oak smoke and cradled in a peppery bark. Their prime beef is 100% Texas black Angus. Everything from Chef Michael Lane’s scratch kitchen is locally and regionally sourced; flavored just right, no matter what’s in season.”
OAK’D offers a wide range of deliciously smoked meats, gourmet sides, an in-house bakery, and homemade ice cream. We’re talking prime brisket (100% Angus), Rosewood Wagyu brisket, Duroc pork butt, smoked turkey breast, Duroc pork spareribs, OAK’D house wagyu sausage link (choice of garlic-black pepper or jalapeno-cheddar) and so much more!
Their new home will feature rustic steel and brick finishings with a Texas flare. It will have the capacity to host 150 guests, two outdoor entertainment patios, an indoor/outdoor bar, and an event room that can accommodate up to 50 people with its own private outdoor area. As company events, birthdays, or special occasions come up, OAK’D should be at the top of your venue list.
Welcome to Addison OAK’D! We cannot wait to visit and enjoy all the BBQ.