’Tis the season to indulge in all things sweet and savory! It’s arguably the best time of year. It’s the season of family, celebration, gift-giving, and most importantly, good eats. Addison is a hot spot for both fine and casual dining. Whether you’re looking for a hearty meal to pick up or want to enjoy a warm meal out on a cool night, Addison’s got you covered. Let’s check out some local holiday specials.
Italian food is the epitome of a romantic meal. Antonio Ristorante is the perfect place for you and your partner to book a classy dinner this holiday season! The inspiration behind Chef Antonio’s menu comes from his mother’s old recipes. The traditional flavors and lengthy list of wines will instantly transport you to the streets of Tuscany.
Antonio Ristorante won the 2021 Wine Spectator Award of Excellence for the fourth year in a row, so you can anticipate a collection of mature and fine-textured wines. Enjoy a glass of bona fide Principessa Gavia or Agricola Punica alongside house-favorite appetizers like Calamari Fritti and Mozzarella Alla Caprese.
You definitely won’t want to miss out on the restaurant’s favorite dishes! Try the Baby Osso Bucco; a dish featuring baby pork shank wrapped in pancetta, sautéed and served with spicy mango glaze over arugula salad. Don’t eat meat? Antonio Ristorante is known for its savory vegetarian-friendly plates. Cavatelli Al Funghi consists of cavatelli pasta with olive oil, garlic, wild mushrooms, and sun-dried tomatoes.
Call (972) 458-1010 or go online now to make your winter reservations. They’ll be open normal business hours on Christmas Eve and Christmas Day. You’re in for a nice European treat!
South American food is known for its exotic and piquant flavors, and 12 Cuts Brazilian Steakhouse encompasses just that. Every bite is a unique experience and is guaranteed to satisfy your taste buds.
I think it’s safe to say we all love an endless salad bar. 12 Cuts provides unlimited access to their salad bar which includes organic greens, fresh fruit, vegetables, and in-house dressings. Their menu features an assortment of charcoal fire-roasted signature meats: beef, lamb, chicken, and pork. Munch on the Picanha com Alho or the Lombo de Porco with a side of Crispy Fried Polenta and Caramelized Bananas.
12 Cuts will be open 11:00 a.m. to 10:30 p.m. on Christmas Eve and 11:00 a.m. to 9:00 p.m. on Christmas Day. Reserve your table online or call (469) 779-7012 today!
Pizookies aren’t the only thing BJ’s Restaurant & Brewhouse is serving up this holiday season. Join them Monday, December 5th and Tuesday, December 6th at 6:30 p.m. to celebrate their 23rd Annual Grand Cru, which features a five-course Prime Rib Beer dinner and six holiday beers from some of the world’s best craft brewers. The name itself sounds appetizing!
You’ll be greeted with a welcome beer upon entry then each course will be served with a unique five-ounce beer. The flavors range from a Sierra Nevada Celebration IPA to a Delirium Noël. Definitely bring a good appetite with you. Expect a delicious variety of cuisine: House Caesar Salad, Piranha Pale Ale Chili, Classic Tavern Pizza, and of course the Prime Rib. Don’t forget to save room for dessert because you’ll be chowing down on a freshly baked Mini White Chocolate Macadamia Nut Pizookie.
Register online through their website to reserve your spot and pay $50 per person; otherwise, pay $55 per person upon arrival. You don’t want to miss out on this deal!
Do you need Christmas plans? Arthur’s Steakhouse has designed a mouthwatering menu for Christmas Eve and Christmas Day. There’s no better place to enjoy a nice meal with a classic ambience.
Start off your Christmas Eve meal by ordering the Lobster & Jumbo Lump Crab Cake or Champagne Brie Soup. If you’re a big meat lover then you might have a hard time deciding between the Australian Rack of Lamb, Center-Cut Prime Filet, and the Prime Bone-In Ribeye Steak in Maître Butter. Prefer fish? You can either order the Herb-Crusted Stuffed Norwegian Salmon or the Pan-Seared Five Onion Crusted Chilean Sea Bass. Dessert options include the Grand Marnier Crème Brûlée, Key Lime Pie, and Belgian Chocolate Mousse.
They will be open Christmas Eve from 4:00 p.m. to 10:00 p.m. It’s $77 for adults and $35 for kids.
The Christmas Day menu features even more tasty entrées: Traditional Turkey Dinner, Lamb Shank Osso Bucco Style, Pan-Seared Crusted Fillet of Sole, Center-Cut Tenderloin of Beef Chateaubriand with Bordelaise & Beamaise Sauce Duet, and Grilled Norwegian Salmon. They’ll be serving the same appetizers and desserts on the Christmas Eve menu.
Their Christmas Day hours are from 11:00 a.m. to 7:00 p.m. The prices are a little cheaper in comparison to Christmas Eve. It will be $55 for adults and $25 for kids. Call (972) 385-0800 or go online to make your reservations today!
Don’t feel like cooking for a crowd? Don’t worry. We’ve all been there and thankfully Blue Mesa Grill has your back. They have a holiday catering menu available until January 1st, and the odds are you’ll be craving some good old Tex-Mex in the next month!
Pick up the Holiday Dinner package for $27. It consists of Latin Roasted Turkey Breast, Brisket Rajas Enchiladas, Loaded Mashed Potatoes, Cinnamon Roasted Butternut Squash, Chimayo Corn, Southwest Cesar Salad, and Coconut-Lime Tres Leches Cake. Sounds toothsome and filling!
You can scope out the rest of the catering menu online. Now, get your Christmas Tex-Mex on and reserve your holiday bundle at Blue Mesa!
