Editor’s Recommended Dishes

Try the Pomegranate Glazed Duck Breast this week! Credit: Chamberlain’s Steak & Fish.

Looking to try something new? Despite the many choices of restaurants here in Addison, sometimes we tend to order the same stuff over and over again. If this sounds familiar, then don’t worry. We have a plan to help get you out of a food rut! Check out some of our recommended dishes available in the Corridor right now.

Pomegranate Glazed Duck Breast

Sure, you’ve been to Chamberlain’s Steak & Fish plenty of times, but did you know they also serve amazing duck? Try the Pomegranate Glazed Duck Breast for a treat for your tastebuds! This decadent dinner is served with pecan wild rice risotto and port wine amarena cherry sauce. Yum!

Vitello Alla Marsala

Next time you visit Antonio’s Ristorante, try the Vitello Alla Marsala. This is a classic Italian dish that typically comes from Sicily, which is a sauteed veal scaloppini topped with wild mushrooms and marsala wine sauce. It’s served with the vegetable of the day. (BTW, it pairs perfectly with a glass of your favorite red wine.)

Lamb Chops

The ultimate comfort food, Lamb Chops are a must-order at Table 13. These in particular will make your mouth water just reading about them. These New Zealand spring lamb chops sit on a goat cheese bread pudding, topped with a raspberry red wine reduction and chimichurri oil. You’ll wonder why you ever got anything else.

Gnocchi Asiago

Gnocchi warms your stomach and your soul, which is why you should try the Gnocchi Asiago at Kenny’s Italian Kitchen.Every bite is breathtaking, as it’s served with chicken, artichokes, mushrooms, tomatoes, asiago cream, and basil pesto.

Filet Medallion Oscar

At Arthur’s Steakhouse, the Filet Medallion Oscar is out of this world. This is a jumbo lump crab meat with potato dauphinoise and fresh asparagus, topped with hollandaise sauce. It’s unique and delicious!

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