Tired of the same old lunch and dinner options? Sometimes we can get stuck in a rut of ordering the same things (despite Addison having over 180 restaurants!), so luckily, our favorite restaurants offer seasonal dishes to switch things up. Here are a few of the best on the menu right now – but be sure to order quickly before they’re sold out!
Strawberry & Quinoa Salad at Sidecar Social
Light, refreshing, and healthy, the new Strawberry & Quinoa Salad at Sidecar Social will be your go-to lunch this summer. It is made with kale, mixed greens, quinoa, shaved brussels, roasted chickpeas, fresh strawberries, and Fuji apples tossed in maple vinaigrette. Yum! This season, Sidecar Social is also serving Korean Beef Tacos and a Shaved Ribeye Sandwich.
Canadian Cold-Water Lobster Tail Dinner at Arthur’s Steakhouse
Looking for a delicious, under-the-sea inspired dinner? Try the Canadian Cold-Water Lobster Tail Dinner at Arthur’s Steakhouse, where you can get one or two 10-ounce lobster tails, including potato dauphinoise, sauteed asparagus, and drawn butter. It’s $45 for one tail and $75 for two.
Mac N Cheese Two Ways + Caesar Salad at Lazy Dog
Bring the whole family out to dinner to try Lazy Dog’s new Mac N Cheese Two Ways + Caesar Salad, which serves 4-5 people. This includes two family-style servings of house made mac n cheese, including the three-cheese version and the Ham + Broccoli recipe, made with Beeler’s ranch smoked ham, broccoli and cavatappi pasta topped with house made three cheese sauce, parmesan herb crust, and fresh parsley. It also comes with family-style Caesar salad with house made dressing, garlic croutons, and parmesan.
The Mellow Submarine at Hopdoddy Burger Bar
You don’t want to miss this month’s burger of the month at Hopdoddy Burger Bar – the Mellow Submarine! This burger is made with a piedmontese patty, sliced ham and turkey, bacon, provolone and swiss cheese, doddy mayo, lettuce, tomato, and herbs oil and vinegar. Is your mouth watering yet?