Barbecue and Texas go together like…well, barbecue and Texas. It’s a marriage made in food heaven. Brisket, sausage, chicken, and more; smoked to perfection! And of course, we can’t forget about all the sides, best of all, it’s all right here in Addison!
Cattleback Barbeque is open Thursdays, Friday’s and the first Saturday of every month. Doors open at 10:30 a.m. and they serve guests until they run out of their delicious smoked meats and sides. They feature a full menu and you need to be sure to get there early because there’s typically a line. It’s that good! They are located on Gamma Road near Midway Road (just north of 635.) Ribs, brisket, pulled pork, sausage and so much more. This will become one of your regular places to visit. Visit their website for more information and the full menu.
Austin’s BBQ has two words for you, “Authentic. Texas.” Robert and Valerie Austin have over 30 years of experience standing over the pit and are ready to feed you their delicious Texas BBQ. Austin’s BBQ is near Addison Airport in the heart of Addison. Their menu features brisket, pork ribs, chicken, turkey, pulled pork, sausage, and more!
“If authentic Texas BBQ is what you’re looking for, you’ve come to the right place.”
Visit their website.
Spring Creek Barbeque founder and CEO Chris Carroll is proud of the growth his restaurant has experienced over the years. Spring Creek Barbeque was founded in 1980 and now features 42 restaurants! One of my favorite things about Spring Creek, besides the delicious food, of course, is the family atmosphere. They really do treat you like you’ve known each other for years. The food is fantastic and I can never get enough of their tasty rolls!
Dickey’s Barbecue Pit on Belt Line and Marsh features slow-smoked Texas barbecue with classic sides. “All our meats are smoked on-site in a hickory wood-burning pit by certified Pitmasters.” If you are looking for delicious barbecue, Dickey’s has you covered with their fall-off-the-bone ribs, competition-style brisket, jalapeño cheddar kielbasa sausage, and Southern sides like fried okra, barbecue beans, creamed spinach, and potato casserole. Check out the full menu on their website.