Gloria’s Latin Cuisine at the Village on the Parkway features a few deliciously spicy drinks. The Spicy Pineapple Margarita is a blend of spicy and sweet. Made with tequila, lime, pineapple chipotle and Cointreau, this margarita is packed with flavor. The Milagro Spicy Mango Margarita is another sweet and spicy margarita. It’s made with Milagro Reposado Tequila, fresh lime juice and Monin Spicy Mango Syrup. Finally, try the Spicy Cucumber Margarita. This spicy margarita features Milagro Silver Tequila, fresh lime juice, cilantro, jalapeño and a splash of Monin Cucumber Syrup. Check out Gloria’s website for the full menu and when you visit them, make sure to check out their amazing patio!
Cantina Laredo brings a couple of spicy drinks that you have to try. First, their Tajín Watermelon Margarita is made with Hornitos Silver Tequila, Solerno Blood Orange Liqueur, triple sec, Monin Cucumber, jalapeño and agave nectar, muddled watermelon, fresh lime juice, and Tajín. A tasty drink with a spicy twist. Their second drink is the Cucumber Chili. Hornitos Silver Tequila, Cointreau Orange Liqueur, Monin Cucumber, jalapeño and agave nectar and fresh lime juice come together in a delicious drink with quite a kick.
If you are up for making a spicy drink at home, try this recipe for Flamin’ Hot Bloody Marys from Delish. Find the full recipe and directions here.
For the Rim:
- 1/3 cup Flamin’ Hot Cheetos, finely crushed
- 1 tsp. lime zest
- 1 lime wedge
For the Drink:
- 2 cups tomato juice
- 8 oz. vodka
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. horseradish
- 1 Tbsp. hot sauce (such as Cholula)
- Juice of 1/2 lime
- Freshly cracked black pepper
For the Garnish:
- 3 pickle spears
- 3 stalks celery
- 3 lime wedges
- Flamin’ Hot Cheetos
On a small, shallow plate, stir to combine crushed Cheetos and lime zest. Rub the lime wedge around the rims of three glasses, then rim with Cheeto mixture.
In a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lime juice and season Bloody Mary mixture generously with pepper.
Add ice to glasses and fill with Bloody Mary mixture. Garnish with pickle spears, celery stalks, lime wedges, and a small handful of Cheetos. Serve with straws.