The 2020 DFW Restaurant week is taking place Aug. 31 through Sep. 26. In Addison, we have lots of great restaurants participating in this great event, which benefits the North Texas Food Bank. Restaurant week is a great opportunity to try out some of the area restaurants and support a great cause simultaneously. Restaurants participating in this event are featuring dine-in and take-out options for three-course prix fixe dinners for $39 or $49, and two-course lunches for $19.
Table 13 is participating this year and have set a goal of raising $10,000 in donations. According to their website, “Enjoy an amazing dinner experience for just $39, and we will donate $8 to the North Texas Food Bank.” If you make your reservation for Sunday dinner, when you buy a glass of wine you get to keep the Signature Table 13 Glass! Check out Table 13’s website for the pre-fixe menu. They are also offering a two-course lunch menu plus a complimentary dessert for just $19.
Arthur’s Steakhouse’s Prix fixed menu for Restaurant Week features your choice of their Ahi Tuna Tower, Lobster, Shrimp & Lump Crab Cake, Hearts of Romaine Caesar, Champagne Brie Soup or Hearts of Lettuce for your first course. For your entrée, choose from such tasty dishes like the Almond Crusted Lemon Sole Filet with Shrimp and Crabmeat in Maniere Sauce served with crispy brussels sprouts with applewood smoked bacon parmesan risotto. For dessert, try the Key Lime Pie, Chocolate Mousse, or Grand Marnier Crème Brûlée. You simply cannot go wrong with anything you choose at Arthur’s. Reservations are suggested and can be made right on their website.
Chef Richard Chamberlain has a special menu prepared for Restaurant Week that guests will love. At Chamberlain’s Steak and Chop House, enjoy three courses for $39 per person, and add wines paired with each course for $29 per person or $10 per glass, and enjoy the signature cocktail, Garrison Brothers “Hill Country Peach” Old Fashioned, for just $13. Make your reservation online today or call 972-934-2467.
Lawry’s The Prime will be donating $5 from each meal to the North Texas Food Bank during Restaurant Week. The Prix fixe menu is $49 and includes their famous Spinning Bowl Salad for the first course. The second course features Lawry’s Signature Combinations, where you can choose two different entrées. Finally for dessert, how about the famous C.C. Brown’s Hot Fudge Sundae Sampler? Visit their website for more information on the menu as well as to make reservations.
It’s going to be a great few weeks for everyone to try out lots of different dishes and raise money for a great cause.