Heat Up Dinner at Thai Spice

Shrimp and chicken basil. Photo credit: Thai Spice.

Are you looking to bring some heat to dinner tonight? Tired of the same menu every night? It’s time to try out the winner of Addison Magazine Readers’ Choice Award for Favorite Thai Restaurant 2017, 2018 and 2019! Everything you order at Thai Spice is made fresh and as authentic as you will ever have. The restaurant opened in 2012, and since then has been serving guests authentic Thai cuisine from family recipes.

I love spicy food. The spicier the better and Thai food is one of my favorites because of this. When you order, they will ask you how spicy you want the food to be. Using a 1-5 scale with 5 being the hottest, I normally go 3 or 4 and then ask for more of the spicy chili paste on the side.

So, if you are like me, let me share a few of their spicy dishes you need to try.


Simmering Coconut Curry with Thai herbs, Lemongrass, Galangal, Kaffir Lime leaf. Fresh Thai chilies, egg plants, Zucchini, bamboo shoot, Thai Basil and bell pepper and your choice of protein. It’s also served with a side of Thai jasmine rice.

Shrimp and Chicken Basil (Entree)

Shrimp and minced chicken stir-fry with fresh Thai basil, bell peppers, fresh garlic, fresh Thai chilies and  Broccoli served with side of Thai jasmine rice.

Pad Kee Mow

Wide rice noodles stir-fry with fresh Thai Basil, Fresh Thai chilies, fresh garlic, egg, tomato, bell peppers and your choice of protein.

Three delicious choices to try out for dinner tonight! You can’t go wrong with any of them. When you visit Thai Spice, expect to be treated like family, be ready for the generous portions and of course, make sure to order an extra glass of water because these dishes are deliciously spicy!

To check out the full menu, order online and for deliveries visit their website, www.thaispicedallas.net.

Leave a Comment


Sign Up for our ENews Weekly!

Features • Business • Arts • Entertainment • Dining
Nightlife • Travel • Real Estate • Beauty & Image

Thank you! You've successfully subscribed to Addison Magazine's ENews Weekly!

Pin It on Pinterest