We are just over the halfway mark in 2019. It’s time to check in on that new year’s resolution about eating better this year. How are you doing? Still going strong? The reality for most of us is that we are definitely off track. Life gets in the way and eventually, we just can’t keep up with it. But, that’s why we’re here today. We’re talking healthy dish choices. Specifically, salads and veggies.
Let’s start with the place that started it all. Lawry’s The Prime Rib. Did you know that Lawry’s The Prime Rib is the reason why we eat salads before our meals? They are the creators of this course! Their Spinning Salad Bowl is legendary. If you have not been to Lawry’s, you need to put this on your “To Dine” list. www.lawrysonline.com
At Salata, guests customize every part of their salad. With over 50 fresh toppings, a dozen signature dressings and more, Salata has you more than covered when it comes to delicious salads. Start by choosing your style: Regular, Small or Wrap. Next, pick your ingredients from their list of over 50 toppings. Finally, enjoy! For a full list of ingredients and choices, visit their website. www.salata.com
Hudson House is one of Addison’s newest restaurants. Hudson House is bringing the true East Coast dining experience to our area with their menu. From Oysters to Cracked Crab, it’s a delicious dining experience all-around and their salad menu is no different. Try the Hudson salad. Popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and greed goddess dressing. For something out of the sea, try the Beverly. Grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, and house vinaigrette. www.hudsonhousehp.com
Although Texas de Brazil and Fogo de Chaos are known for their incredible line up of grilled meats, don’t forget their extensive salad bars. They have everything from grilled vegetables to shrimp and so much more. We’re obviously there for the meat, but don’t skip out on the salad.