Chris W. Vogeli
Executive Chef, III Forks Prime Steakhouse
III Forks Executive Chef Chris Vogeli was born and raised in Dallas. He graduated with honors from the culinary program at El Centro College and refined his culinary skills in Switzerland. Returning to Texas, Vogeli gained experience at Baby Routh, Routh Street Café and the Riviera. He became a Corporate Chef with Marriott Corporation until applying his culinary experience to opening III Forks in 1998, specializing in USDA Prime steaks and ocean-fresh seafood.
by Addison Magazine
